“In Ayr’s Kitchen”

Clover Food Lab Founder & Northeast Grainshed Member invites you into his kitchen!

With the advent of this crisis,  restaurants moving to takeout/delivery only, or temporarily closing their doors, most of us have probably stocked up on groceries and will be staying home and hunkering down.

That means there’s going to be a lot more home-cooking happening.

Join Ayr Muir, Founder, and CEO of Clover Food Lab, in his home kitchen where he will be sharing advice on cooking at home, as well as special tips and recipes! Each “episode” will be centered around common pantry staples -like flour, salt, beans, water, veggies. And we’ll be highlighting our favorite regional purveyors too if you need to do some online grocery shopping.

Ayr will be sharing a livestream video at 3pm – Monday through Friday, starting Monday, March 23rd. Ayr will be cooking in real-time (no “TV magic”) so that you can follow along in your own kitchen.

Subscribe to Youtube channel In Ayr’s Kitchen.

A schedule of the “shows” will be posted here – cloverfoodlab.com

Week One:  March 23 – 27   

Topic: BREAD!

Ayr will be joined by Richard Bourdon from Berkshire Mountain Bakery on the 1st episode as a special guest. He will also direct viewers to Maine Grains’ online store as a recommended resource for local flour and other supplies.

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