FAMILY OWNED AND FAMILY GROWN!
Offering local & organic grains to restaurants, bakeries, distributors, breweries & institutions for over two decades!

To continue to grow high-quality organic grain for Northeast food producers.

We grow organic grains to build soil, preserve habitat, and feed the Hudson Valley.

Collaborate, invite members and others to tour our farm (COVID permitting)

At Buck Farms Grains, we specialize in high quality food grains. Our full grain cleaning and conditioning line, storage, and packaging services allow us to provide our customers with the cleanest grains year round. We work with different trucking companies to ensure the most efficient delivery of our products at the lowest cost any time of year. Whether you need it in bulk, super-sacks, or in 50 lb bags, we've got you covered. Contact us today to see how we can meet your needs!

In addition to our locally-grown livestock grains, we also grow alternative small grains for brewing, malting, and other uses. We work in collaboration with several local businesses.

Comer Farm, LLC of Farmington, CT, raises small grains, hay and straw. Our goal is to add locally grown grain to local products.

Grow a Bumper Crop

Domoy Farms is diversified grain and vegetable farm located in Western New York managed by family and one full time employee.

...You have my sword? (LOTR reference) We are a rice farm in NY, our existence is commitment.

A family farm in “the valley” based in Tivoli, NY. Visit one of our three farm stands or many farmers markets from Rhinebeck, NY to New York City.

Seth and Jeannette Johnson farm 70 acres of certified organic land in the Northeast Kingdom in Glover, VT. They have been farming for 9 years and grow dry beans, oats, wheat, vegetables, beef, and hay. They love being able to provide food for themselves, their neighbors and others who appreciate great quality. We offer a selection of their dry bean varieties, which are as beautiful as they are delicious. Try their mottled red King of the Early beans in homemade baked beans or the creamy Yellow Eye beans in soup. Morningstar beans are so fresh that they require much less soaking time than regular dried beans.

Morrill Farm Dairy is a family farm located in Penacook, NH. Today the third and fourth generation operate the farm and the fifth generation supervises!

Farm Visits

Vermont-grown whole wheat berries and stone-milled flour.

We are farmers. We grow what we sell.

At Nitty Gritty, we believe grain should be held to the same standard as the rest of your plate. As it has become customary to ask where our meat and vegetables are grown - why isn’t the same question asked of grain? Our wheat and corn is organically grown right here in Vermont, by our family.

We started Nitty Gritty because we believe that small-batch grains taste better and are better for you. As the Vermont farmers behind the grain we sell, you can trust in the care we take to bring you the best quality product possible.

Celebrate organic grain growing on social media!

We farm 1200 acres of corn, winter and spring wheat, buckwheat, rye, soybeans, clover, hay and cover crops throughout Tompkins County in the Finger Lakes. We process, clean, and ship food-grade grains ready for small flour mills, bakeries, malthouses, distilleries and breweries to use. Soil health is also one of our top priorities.

We partner with maltsters and brewers to provide the highest quality barley that will produce the best tasting craft beverages. We work closely with Cornell University & Hartwick College on variety and fertility trials to find the most productive farming methods for producing barley in the Finger Lakes Region.

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Rusted Rooster, where humans, animals, crops & machinery live together in harmony. Rusted Rooster Farm has gradually added crops until today, they produce a whopping six different varieties of grain, two cover crops for seed, two varieties of flint corn, three types of dry beans, hay, and straw.

To steward the land through organic principles that nurture the soil and produce grain, elderberries and timber, employing people and supporting the community. Honoring the traditions of Vermont, Scotland, Maine, New York State, Sweden, Quebec, France, and other agricultural communities that inspire our work with grain, elderberries, spirits and bread.